With Scott Fairweather on site at The Punch Bowl, and Mark Swanton at The Plough, between them we have a wealth of experience and talent. Scott’s menu is a good blend of the pick of seasonal and local produce, mixed with simple, wholesome dishes, a bit of imagination and a touch of elegance. This is food you choose from the menu, not because you should, or from lack of choice, but because it really is something you feel like eating. What comes from the kitchen to your table is a dish that is pleasing to the eye, tasty and hearty. The overwhelming majority of our critics (we mean our customers) say what the menu promises, the food delivers, and it doesn’t leave you strangled by the bill.
We wanted the menu at The Plough to be individual rather than just a reproduction of the Punch Bowl. Also, a menu that will bring people back again and again, without them struggling for choice or eating the same dish repeatedly; unless of course they wish to!
The choice is local, British and traditional, but also contemporary, European, and all delicious.